Description

Topic 5.2: Agriculture and Food

Master Topic 5.2 of the updated IB Environmental Systems and Societies (ESS) course with this comprehensive student workbook, fully aligned to the syllabus for first examinations in 2026. This workbook connects directly to the IB ESS videos on the IB ESSentials YouTube channel and additional resources on the Topic 5.2 page at MrKremerScience.com.

This workbook helps students understand how agricultural systems vary across the world and how these choices affect soil, food security, and sustainability. Through guided notes, structured practice activities, and a complete answer key, students explore farming methods, food distribution, and the trade-offs between productivity and environmental impact. Designed for both Standard Level (SL) and Higher Level (HL) students, it provides a clear pathway through the most important concepts and terminology in Topic 5.2.

Whether used in the classroom, for homework, revision, independent study, or exam preparation, this workbook encourages active learning and helps students develop the analytical skills required for success in IB ESS.

What You’ll Learn

Topic 5.2: Agriculture and Food

Students explore:

• Why land is a finite resource under growing pressure
• How agricultural systems differ across regions
• The causes of global food waste and inequity
• How soil type and climate shape farming choices
• The impacts of the Green Revolution
• Alternative farming approaches like permaculture
• Regenerative farming and mixed-technique systems
• Technology’s role in modern food production
• How diet choices affect sustainability
• Real-world agricultural examples from contrasting biomes

What’s Included

✔ Coverage of all Topic 5.2 syllabus statements for SL and HL

✔ Content aligned to the updated IB ESS syllabus (first examinations 2026)

✔ Key vocabulary tables with space for definitions

✔ Guided notes that mirror IB assessment language and command terms

✔ Structured practice activities including comparative farming case studies

✔ Exam-style short-answer and extended-response questions

✔ Critical-thinking opportunities aligned with Assessment Objectives AO1 and AO2

✔ Complete answer key included

Why Students Love This Workbook

Unlike traditional revision notes, this workbook helps students see how food systems connect to soil, climate, and society. By exploring farming methods and food security with real examples, learners develop a clear understanding of agricultural sustainability. Students build confidence while developing the skills to analyze, explain, and evaluate agricultural choices and their consequences.

Students can use the workbook throughout the course or as a focused revision tool before assessments.

Ideal For

• IB Environmental Systems and Societies students
• Standard Level (SL) students
• Higher Level (HL) students
• IB teachers seeking ready-to-use classroom resources
• Homeschool learners following the IB curriculum
• Students preparing for quizzes, tests, and final examinations

Product Details

Format: Digital PDF Download

Course: IB Environmental Systems and Societies (ESS)

Subtopic: Topic 5.2 – Agriculture and Food

Level: SL and HL

Answer Key: Included

Author: Bradley M Kremer

Publisher: IB ESSentials

Syllabus Alignment: First Examinations 2026

Important Information

This resource is independently produced and is not endorsed by or affiliated with the International Baccalaureate Organization (IBO).

Your purchase includes a license for individual educational use unless otherwise specified.

Explore additional IB ESS workbooks, revision resources, study guides, and teaching materials at ibessentials.org. (Coming soon!)